Top Chef

Results: 6872



#Item
21Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe

Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe

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Source URL: www.johnnyscalistoga.com

Language: English - Date: 2016-06-06 18:05:42
22COCKTAILS STARTERS GARAGE SHANDY 6

COCKTAILS STARTERS GARAGE SHANDY 6

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Source URL: www.21cmuseumhotels.com

Language: English - Date: 2016-06-06 09:46:10
238x10 March specials in-menu 2014

8x10 March specials in-menu 2014

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Source URL: www.mossbeachdistillery.com

Language: English - Date: 2016-08-05 22:27:10
24Full Service Catering Menu Stationary Appetizers Chips and Salsa Fresh, Crisp Tortilla and Plantain Chips with 3 Salsas-Mango Red Onion, Spicy Tomato and Cilantro Tomatillo Grilled Vegetable Antipasto

Full Service Catering Menu Stationary Appetizers Chips and Salsa Fresh, Crisp Tortilla and Plantain Chips with 3 Salsas-Mango Red Onion, Spicy Tomato and Cilantro Tomatillo Grilled Vegetable Antipasto

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Source URL: www.eastcoastgrill.net

Language: English - Date: 2013-04-04 12:55:08
25ALLERGENS AND DIETARY SENSITIVITIES PEANUT MENU ITEM / PRODUCT STARTERS Asian Chicken Bites* Crispy Wonton*

ALLERGENS AND DIETARY SENSITIVITIES PEANUT MENU ITEM / PRODUCT STARTERS Asian Chicken Bites* Crispy Wonton*

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Source URL: milestonesrestaurants.com

Language: English - Date: 2016-06-21 20:45:39
26Microsoft Word - 5CourseApril2016.docx

Microsoft Word - 5CourseApril2016.docx

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Source URL: www.vineyard.co.za

Language: English - Date: 2016-05-16 04:10:40
    27The Hotel Northampton Appetizers Fruit and Cheese for Two Imported and domestic cheeses served with seasonal fresh fruit and a warm baguette $15 Sautéed Mussels

    The Hotel Northampton Appetizers Fruit and Cheese for Two Imported and domestic cheeses served with seasonal fresh fruit and a warm baguette $15 Sautéed Mussels

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    Source URL: www.northamptonhotel.com

    Language: English - Date: 2015-10-15 10:02:07
    28200 W. Park Ave., State College | NittanyLionInn.psu.edu THE DINING ROOM AT THE INN HAPPY VALLEY CULINARY WEEK SPECIAL MENU: JUNE 13-19, 2016 $12 - $15

    200 W. Park Ave., State College | NittanyLionInn.psu.edu THE DINING ROOM AT THE INN HAPPY VALLEY CULINARY WEEK SPECIAL MENU: JUNE 13-19, 2016 $12 - $15

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    Source URL: www.visitpennstate.org

    Language: English - Date: 2016-06-09 13:16:40
    29DINNER Bisque Carrot Coconut Bisque $10.00

    DINNER Bisque Carrot Coconut Bisque $10.00

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    Source URL: www.anacaonahotel.com

    Language: English - Date: 2015-02-25 02:52:08
    30DINNER PLATES Executive Chef

    DINNER PLATES Executive Chef

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    Source URL: edmundsoast.com

    Language: English - Date: 2016-08-03 15:40:38